Bottle details and recorded prices
Calera Central Coast Pinot Noir 2023 Wine (75cl)
A 2023 wine from California, USA, made from Pinot Noir.
| Producer | Calera |
|---|---|
| Vintage | 2023 |
| Grape | Pinot Noir |
| Region | California |
| Country | USA |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Bottle · grape · place
Grape profile
The wine
Calera Central Coast Pinot Noir 2023 Wine (75cl) is recorded as a 2023 other wine made from Pinot Noir in California, USA.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-21 | uk | 8Wines UK | GBP 29.02 |
Daily recorded price history
The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.
| Observed | Market | Currency | Recorded low | Recorded high | Retailers |
|---|---|---|---|---|---|
| 2026-08-11 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-08-10 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-08-03 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-08-02 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-08-01 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-07-31 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-07-30 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-07-29 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-07-28 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-07-27 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-07-26 | uk | GBP | 29.02 | 29.02 | 1 |
| 2026-07-25 | uk | GBP | 29.02 | 29.02 | 1 |
Official US label evidence
Historical Texas label approval
One official label approval has the same normalised product name as this BottlePicker record. These approvals pre-date September 2021 and help check identity, stated ABV and the responsible trade name; they do not prove that the current bottle has the same formula, remains registered or is available in Texas.
| Approved label | Type | Approved | ABV | Trade name | TTB record |
|---|---|---|---|---|---|
| CALERA CENTRAL COAST PINOT NOIR (official certificate PDF opens in a new tab) | Wine | 2018-09-24 | 14.1% | DUCKHORN VINEYARDS | 17249001000148 (TTB record opens in a new tab) |
Matched by exact normalised product name; no label artwork is copied. Source: Texas Alcoholic Beverage Commission approved labels (opens in a new tab) via the Texas Open Data Portal. The portal does not specify a reuse licence for third-party label artwork, so BottlePicker links to the official PDF and publishes attributed factual extraction only. No state endorsement is implied.
Read the retailer’s description
The description below is the retailer’s own wording.
Drink now or cellar for up 7. No need to decant before serving. One of California’s pioneering wineries, Calera was founded in 1974 by Josh Jensen who took inspiration from the legendary elegance of Burgundy’s great domaines. Josh found the perfect terroir for his visionary new winery in the Gabilan Mountains to the west of Chalone, an area which is now called the Mt. Harlan AVA. Today the 31 hectare estate is fully certified as organic and the vineyards are planted at an average altitude of 670 metres above sea level. Conditions here are ideal for crafting Burgundian-style Pinot Noir with plenty of finesse thanks to the cooler nights and proximity to the Pacific Coast. Fruit for this superb Pinot is sourced from a selection of sites in the Central Coast AVA. Once in the winery the grapes are vinified and the young wine is then aged in French oak barrels for 10 months before bottling. Alluring dark cherries, redcurrants and crushed wild berries burst out of the glass while the first sip reveals a medium body, smooth texture and fine tannins. On the palate there are seductive berry notes and hints of dried herbs which linger long on the tongue. The juicy fruit character and ripe tannins make this a great match for dishes like roasted duck, venison or earthy game stews.