Country-neutral wine evidence
Camel Valley White Pinot Noir Brut 2018 Wine (75cl)
Camel Valley White Pinot Noir Brut 2018 Wine (75cl) is recorded as 2018 sparkling wine made from Pinot Noir. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Camel Valley |
|---|---|
| Vintage | 2018 |
| Wine style | sparkling |
| Grape | Pinot Noir |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Camel Valley White Pinot Noir Brut 2018 Wine (75cl) is recorded as a 2018 sparkling wine made from Pinot Noir.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Camel Valley White Pinot Noir Brut is a beautifully refined and delicately expressive English sparkling wine crafted from 100% Pinot Noir grown on the sun‑drenched slopes of Cornwall . The region’s mild maritime climate, long growing season and well‑drained soils allow the grapes to ripen slowly, developing purity, finesse and vibrant natural acidity. Made using the traditional method and aged extensively on lees, the wine combines elegance, precision and subtle complexity, offering a distinctive and graceful expression of English Pinot Noir.
Meet the Producer
Camel Valley, founded by the Lindo family in 1989, is one of England’s most acclaimed sparkling wine estates. Their meticulous vineyard work, sustainable practices and commitment to traditional‑method winemaking have earned them an international reputation for quality. From their hillside vineyards overlooking the Camel River, they craft wines celebrated for their clarity, balance and unmistakable Cornish character.
Production
Hand‑picked Pinot Noir grapes are pressed gently as whole bunches to extract the purest juice with minimal colour. Fermentation takes place at cool temperatures to preserve delicate aromatics, followed by secondary fermentation in bottle. The wine is then aged on its lees to build texture, fine mousse and subtle autolytic complexity. A carefully judged dosage ensures harmony, allowing the wine’s freshness and mineral precision to shine.
Tasting Notes
Pale gold with a fine, persistent bead, the wine opens with aromas of red apple, citrus blossom, wild strawberry and hints of pastry. The palate is crisp, elegant and beautifully balanced, offering notes of orchard fruit, lemon zest and delicate red berry nuances supported by a clean mineral line. The finish is long, refreshing and refined, with gentle autolytic richness. Food Match Perfect with smoked salmon, oysters, sushi, soft cheeses, light canapés or celebratory dishes that highlight its freshness and finesse. Grape Pinot Noir
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.