Country-neutral wine evidence
Cantina di Negrar Amarone della Valpolicella Classico 2022 Wine (75cl)
Cantina di Negrar Amarone della Valpolicella Classico 2022 Wine (75cl) is recorded as 2022 red wine from Italy. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Cantina di Negrar |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Country | Italy |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Cantina di Negrar Amarone della Valpolicella Classico 2022 Wine (75cl) is recorded as a red wine from Italy, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Cantina di Negrar Amarone della Valpolicella Classico is a powerful, richly textured and deeply expressive red wine crafted using the traditional appassimento method. Grapes from hillside vineyards in the heart of the Classico zone are hand-picked and then slowly dried in fruttaio lofts, concentrating their sugars, aromas and structure. This natural drying process, combined with the region's cool breezes and well-drained soils, produces fruit of exceptional intensity. Long, gentle fermentation and extended oak ageing create a wine of remarkable depth, warmth and complexity, offering a luxurious expression of Amarone's historic style.
Why You'll Love It
This is Amarone from its birthplace, crafted by Cantina di Negrar, the cooperative that pioneered this iconic style in 1933. The traditional appassimento method—drying grapes for months to concentrate their flavours—creates a wine of extraordinary richness and complexity. Full-bodied yet elegant, with layers of dried fruit, chocolate and spice, this is a wine that delivers exceptional quality and authenticity at outstanding value.
Meet the Producer
Cantina di Negrar, founded in 1933, is one of Valpolicella's most respected cooperatives and the birthplace of Amarone. Bringing together generations of local growers, the winery is renowned for its mastery of the appassimento tradition and its commitment to quality, sustainability and regional authenticity. Their wines reflect the heritage of the area and the skill of the growers who tend the vines.
Production
Grapes are harvested at peak ripeness and laid out to dry for several months, allowing water to evaporate and flavours to intensify. After gentle pressing, fermentation proceeds slowly to extract colour, richness and aromatic complexity. The wine is then matured in a combination of large oak casks and smaller barrels, where it develops layers of spice, chocolate, dried fruit and velvety tannins. This patient, traditional approach results in a full-bodied, harmonious
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.