Country-neutral wine evidence
Cantina di Negrar Appassimento Rosso Wine (75cl)
Cantina di Negrar Appassimento Rosso Wine (75cl) is recorded as red wine from Italy. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Cantina di Negrar |
|---|---|
| Wine style | red |
| Country | Italy |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Cantina di Negrar Appassimento Rosso Wine (75cl) is recorded as a red wine from Italy, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Cantina di Negrar Appassimento Rosso is a richly textured and generously flavoured red wine crafted using the traditional appassimento method, where grapes are partially dried to concentrate their sugars, aromas and structure. Sourced from hillside vineyards in the Valpolicella region, the fruit benefits from warm days, cool nights and well-drained soils that enhance ripeness and depth. The gentle drying process intensifies the wine's natural richness, creating a smooth, velvety style with layers of dark fruit and spice. Matured in oak to add complexity and roundness, it offers an indulgent, approachable expression of this classic northern Italian technique.
Why You'll Love It
This is the appassimento style made accessible. Crafted by Cantina di Negrar, the birthplace of Amarone, this wine uses the same traditional grape-drying technique but in a more approachable format. The result is a wine with the richness and complexity of its more famous sibling, but with softer tannins and immediate drinkability. It's a perfect introduction to the appassimento style, delivering exceptional quality and character at outstanding value.
Meet the Producer
Cantina di Negrar, founded in 1933, is one of the most respected cooperatives in Valpolicella and the birthplace of Amarone. Bringing together generations of local growers, the winery is renowned for its expertise in the appassimento tradition and its commitment to quality, sustainability and regional authenticity. Their wines reflect both the heritage of the area and the skill of the growers who tend the vines.
Production
Grapes are harvested at peak ripeness and then laid out to dry in well-ventilated fruttaio lofts, where they slowly lose water and develop concentrated flavours. After gentle pressing, fermentation takes place at controlled temperatures to preserve fruit purity while extracting colour and structure. The wine is then aged in oak barrels to integrate its rich fruit, soft tannins and warm spice, resulting in a smo
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.