Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-21 | uk | 8Wines UK | GBP 55.32 |
Daily recorded price history
The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.
| Observed | Market | Currency | Recorded low | Recorded high | Retailers |
|---|---|---|---|---|---|
| 2026-08-11 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-08-10 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-08-03 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-08-02 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-08-01 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-07-31 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-07-30 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-07-29 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-07-28 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-07-27 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-07-26 | uk | GBP | 55.32 | 55.32 | 1 |
| 2026-07-25 | uk | GBP | 55.32 | 55.32 | 1 |
Read the retailer’s description
The description below is the retailer’s own wording.
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Carole Bouquet is a French actress made popular by Luis Buñuel's film That Obscure Object of Desire. Her love for Italy led her to purchase a house with an adjoining vineyard on the beautiful southern island of Pantelleria. Winemaker Donato Lanati leads the vineyard and cellar operations. Produced in limited quantities, Sangue d'Oro Passito di Pantelleria is a dessert wine made with Moscato di Alessandria grapes (locally known as Zibibbo) from a terraced vineyard protected from the wind by a stone wall. Here, the vines thrive in the warm Pantelleria sun and on predominantly volcanic soil rich in clay and limonite. After manual harvesting, the grapes are left to dry on the ground for 2 to 3 weeks before vinification. The term Passito in Italian refers to the drying process, which allows for the production of naturally sweet wines thanks to the concentration of sugars in the grapes. In the glass, the wine reveals a deep golden color and a broad, rich aromatic profile with notes of mango and dried apricot, orange blossom and jasmine, and candied citrus peel against a background of caramel and honey. On the palate, it is generous, velvety, and opulent, yet not heavy, with well-balanced acidity and a distinct minerality. It boasts a long, lingering finish with delicate honeyed notes. It is excellent on its own or with apricot tart or pecan pie.