Country-neutral wine evidence
Cartuxa Evora Colheita Tinto 2021 Wine (75cl)
Cartuxa Evora Colheita Tinto 2021 Wine (75cl) is recorded as 2021 red wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Cartuxa Evora |
|---|---|
| Vintage | 2021 |
| Wine style | red |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Cartuxa Evora Colheita Tinto 2021 Wine (75cl) is recorded as a red wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Cartuxa Colheita Tinto is a distinguished red wine from the Alentejo sub-region of Évora, crafted on the historic Quinta de Valbom estate, where vineyards have been tended since 1517. The winery is owned by the Eugénio de Almeida Foundation, a privately funded charity established in 1963. Named after the Cartuxa Monastery, the wine honours the Carthusian monks who lived in the region from 1598. Cartuxa Colheita Tinto is a blend of Alicante Bouschet, Aragonez, and Trincadeira, combining traditional Alentejo grape varieties with meticulous vineyard and winemaking practices.
Meet the Producer
Cartuxa, under the Eugénio de Almeida Foundation, is renowned for producing wines that reflect both the heritage and terroir of Évora. The estate balances historical significance with modern winemaking techniques, creating wines of depth, elegance, and precision.
Production
Grapes are carefully hand-harvested at optimal ripeness, then de-stemmed and gently crushed. Fermentation takes place in temperature-controlled stainless steel vats, followed by an extended maceration period to extract colour, flavour, and structure. The wine matures for 12 months in a combination of vats and barrels and is then aged for a further 9 months in bottle before release, ensuring harmony and complexity.
Tasting Notes
Cartuxa Colheita Tinto displays a deep ruby colour, reflecting its concentration and structure. The nose is elegant and aromatic, with notes of black plum, crushed black cherry, forest fruits, and subtle violet undertones. On the palate, rich black and red berry flavours are complemented by hints of marzipan, fine tannins, and a textured, fleshy structure. The wine balances freshness with substance, resulting in a refined and expressive expression of Alentejo terroir. Food Match Serve between 16º and 18ºC. Pairs beautifully with roast beef, lamb, or other red meat dishes, as well as mature cheeses and hearty autumnal fare. Grape Alicante Bouschet, Aragonez, Trincadeira
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.