Country-neutral wine evidence
Cartuxa Foral de Evora Colheita Tinto 2018 Wine (75cl)
Cartuxa Foral de Evora Colheita Tinto 2018 Wine (75cl) is recorded as 2018 red wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Cartuxa Evora |
|---|---|
| Vintage | 2018 |
| Wine style | red |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Cartuxa Foral de Evora Colheita Tinto 2018 Wine (75cl) is recorded as a red wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Foral de Évora Tinto is a vibrant red wine from the Alentejo sub-region of Évora, produced on the historic Quinta de Valbom estate, where vineyards have thrived since 1517. Drawing on centuries of winemaking tradition, the wine honours the heritage of the region, inspired by the royal decree (Fora) granted to Évora by King Manuel I in 1501. Crafted from Alicante Bouschet, Aragonez, and Trincadeira grapes grown in the Eugénio de Almeida Foundation vineyards, it combines ancient practices with modern winemaking techniques to deliver a wine of character and youthful exuberance.
Meet the Producer
Cartuxa , managed by the Eugénio de Almeida Foundation, has long been celebrated for producing wines that reflect the rich history of Évora while embracing precision and contemporary methods. The estate balances respect for tradition with innovation, crafting wines that are both expressive and refined.
Production
Grapes are carefully harvested at optimal ripeness and gently brought to the winery, where fermentation takes place in stainless steel vats under controlled temperatures. The wine undergoes extended maceration before maturing for twelve months in a combination of French and American oak barrels, followed by a further four months ageing in bottle prior to release.
Tasting Notes
Foral de Évora Tinto shows a deep, youthful colour and an expressive, floral nose. The palate is generous and vibrant, with rich flavours of red berries, black cherry, and spice, underpinned by good concentration and a lively freshness that reflects the wine’s youth. Food Match Serve between 16º and 18ºC. Perfect with grilled meats, hearty stews, or roasted lamb, Foral de Évora Tinto offers a bold yet elegant accompaniment to a variety of rich dishes. Grape Alicante Bouschet, Aragonez, Trincadeira
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.