Country-neutral wine evidence
Catherine Marshall Chenin Blanc Fermented in Clay 2023 Wine (75cl)
Catherine Marshall Chenin Blanc Fermented in Clay 2023 Wine (75cl) is recorded as 2023 white wine made from Chenin Blanc from Stellenbosch. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Catherine Marshall |
|---|---|
| Vintage | 2023 |
| Wine style | white |
| Grape | Chenin Blanc |
| Region | Stellenbosch |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Catherine Marshall Chenin Blanc Fermented in Clay 2023 Wine (75cl) is recorded as a 2023 white wine made from Chenin Blanc in Stellenbosch.
Typical grape profile: Chenin Blanc — Extremely versatile — dry, off-dry, sparkling or sweet, with honeyed apple and quince notes. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Chenin Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
This Chenin Blanc is meticulously grown in the cool Elgin Valley, with a small portion sourced from old bush vines in Stellenbosch. The wine is fermented in hand-crafted clay amphorae and neutral oak, creating a beautifully layered profile with fresh yellow stone fruit, delicate white floral notes, and flinty, wet-stone tension that lends balance and structure.
Vineyard & Terroir
Sourced from the Kogelberg Biosphere and Stellenbosch, the vineyards provide a cool climate and diverse soils that enhance aromatic complexity and freshness.
Winemaking
After careful sorting, the grapes are partially crushed and fermented in clay amphorae and neutral oak. Partial malolactic fermentation in oak preserves the flinty, fresh character, while the amphora component retains vibrant acidity. The two components are blended after 11 months of maturation before bottling.
Tasting Notes
Bright yellow stone fruit aromas with floral accents and a flinty, mineral-driven palate. Elegant, balanced, and layered, with a fresh, harmonious finish.
Food Pairing
Pairs well with seafood, grilled chicken, light salads, and creamy vegetable dishes.
Grape Variety
Chenin Blanc Awards Tim Atkin MW: 95 pts Platter: 93 pts
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.