Country-neutral wine evidence
Cava Rosé Brut - Roger Goulart 2023 (75cl)
Cava Rosé Brut - Roger Goulart 2023 (75cl) is recorded as 2023 rose wine from Catalonia, Spain. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | rose |
| Region | Catalonia |
| Country | Spain |
| Bottle size | 750ml |
| GTIN | 08436577930440 |
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How this wine record is connected
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- Bottle identity
- Exact GTIN recorded
Exact product identifier; used to keep pack-level facts and prices attached to the same bottle. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Cava Rosé Brut - Roger Goulart 2023 (75cl) is recorded as a rose wine from Catalonia, Spain, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The grapes come from vineyards located in the historic Cava region, south of Barcelona, in the basin of the rivers Anoia and Foix, at altitudes between 300 and 700 metres. This area offers a unique microclimate, ideal for growing the finest grapes for Cava production. The grapes are harvested and vinified separately, early in the morning to preserve their freshness. A very gentle pneumatic pressing prevents excessive extraction of pigments. After bottling, the second fermentation and ageing take place in century-old underground cellars, located 30 metres below ground, at a constant temperature of 14 °C. On tasting, the aromas are characterised by red fruits reminiscent of strawberries, cherries and fleshy fruits. The palate is very fresh thanks to its lively and well-balanced acidity, with a slightly sweet finish and a effervescence that gives it a silky, rounded texture. The finish is intense and persistent. This cuvée is currently in the process of converting to organic farming.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.