Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Caymus Cabernet Sauvignon 2023 Wine (75cl) product image

Bottle details and recorded prices

Caymus Cabernet Sauvignon 2023 Wine (75cl)

A 2023 wine from California, USA, made from Cabernet Sauvignon.

ProducerCaymus
Vintage2023
GrapeCabernet Sauvignon
RegionCalifornia
CountryUSA
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Bottle · grape · place

Grape profile

The wine

Caymus Cabernet Sauvignon 2023 Wine (75cl) is recorded as a 2023 other wine made from Cabernet Sauvignon in California, USA.

Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Cabernet Sauvignon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 134.36

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP134.36134.361
2026-08-10ukGBP134.36134.361
2026-08-03ukGBP134.36134.361
2026-08-02ukGBP134.36134.361
2026-08-01ukGBP134.36134.361
2026-07-31ukGBP134.36134.361
2026-07-30ukGBP134.36134.361
2026-07-29ukGBP134.36134.361
2026-07-28ukGBP134.36134.361
2026-07-27ukGBP134.36134.361
2026-07-26ukGBP134.36134.361
2026-07-25ukGBP134.36134.361
Read the retailer’s description

The description below is the retailer’s own wording.

Drink now or cellar for up to 13 years.. Decant 2 hours. Deep purple with ruby tinges, this Caymus Cabernet Sauvignon once again excels in all areas. The nose offers up ripe dark fruit such as blackberry and cherry, while subtle spice and vanilla intermingle very well. The palate explodes with blackcurrant, ripe black cherry, with layers of vanilla, chocolate and tobacco notes adding a different dimension to the wine. This is a full bodied wine has rich tannins that are balanced by great acid, alcohol and layers of ripe fruit. The finish is long, powerful and lingering ending with a eucalyptus note. Fantastic wine in anyone’s book. Fantastic on its own but even better with a joint of beef, venison, game, hoi sin ribs and sausages. Caymus Vineyards are renowned for their superb Cabernet Sauvignon (amongst other things) and they have developed new techniques that add richness, flavour and characteristics that can’t otherwise be achieved. Known as “hang time”, the grapes are left unusually long on the vine – even risking the crop in the event of an early winter. This technique helps to increase colour, mature the tannins in the wine and develop rich and deep seated flavours, textures and complexity in the wines. Other vineyard management techniques used include crop thinning, thus allowing more sunlight to get to the grapes, and delayed harvest to allow ultimate ripening allows Caymus to produce superb, ultra premium wines.