Country-neutral wine evidence
Champagne Billecart-Salmon, Demi-Sec (75cl)
Champagne Billecart-Salmon, Demi-Sec (75cl) is recorded as sparkling wine made from Pinot Noir and Chardonnay from Champagne. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Champagne Billecart-Salmon |
|---|---|
| Vintage | NV |
| Wine style | sparkling |
| Grape | Pinot Noir, Chardonnay |
| Region | Champagne |
| Sweetness | Medium-sweet |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Champagne Billecart-Salmon, Demi-Sec (75cl) is recorded as a NV sparkling wine made from Pinot Noir and Chardonnay in Champagne.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture; Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir and Chardonnay growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
This is a non-vintage blend of Pinot Noir, Chardonnay, and Pinot Meunier, dosed at around 35g/l of residual sugar, which sounds like a lot until you taste how deftly Billecart-Salmon balances it: the acidity holds everything upright, the sweetness feels earned rather than applied, and the mousse is as fine and persistent as you'd expect from one of Mareuil-sur-Aÿ's most meticulous grandes maisons. It's generous without being cloying, and the finish stays fresh. Drink with something that can stand up to the sweetness: a tarte Tatin, a slice of Comté, or frankly, a wedge of something salty and blue.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.