Country-neutral wine evidence
Chanin, Duvarita Vineyard Pinot Noir 2014 Wine (75cl)
Chanin, Duvarita Vineyard Pinot Noir 2014 Wine (75cl) is recorded as 2014 red wine made from Pinot Noir and Chardonnay. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Chanin |
|---|---|
| Vintage | 2014 |
| Wine style | red |
| Grape | Pinot Noir, Chardonnay |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Chanin, Duvarita Vineyard Pinot Noir 2014 Wine (75cl) is recorded as a 2014 red wine made from Pinot Noir and Chardonnay.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture; Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir and Chardonnay growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Chanin Wine Co. is devoted to expressing the distinct character of Santa Barbara County’s finest vineyards, with a particular focus on Pinot Noir and Chardonnay — two varieties that transparently reflect place. The Duvarita Vineyard, cooled by Pacific breezes and rooted in complex, marine-based soils, is ideally suited to Pinot Noir, benefiting from a long, even growing season that builds nuance and natural balance. The 2014 vintage in Santa Barbara was warm, dry and notably consistent, producing wines of purity, ripeness and beautifully polished structure. In Chanin’s hands, this translates to a Pinot Noir defined by finesse and quiet complexity rather than weight.
Winemaking
here is deliberately hands-off: native fermentations, no modern additives, no filtration and no intrusive processing.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.