Country-neutral wine evidence
Château Cissac 2019 Wine (75cl)
Château Cissac 2019 Wine (75cl) is recorded as 2019 red wine made from Cabernet Sauvignon, Petit Verdot, and Merlot. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Château Cissac |
|---|---|
| Vintage | 2019 |
| Wine style | red |
| Grape | Cabernet Sauvignon, Petit Verdot, Merlot |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Château Cissac 2019 Wine (75cl) is recorded as a 2019 red wine made from Cabernet Sauvignon, Petit Verdot, and Merlot.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends; Petit Verdot — Deeply coloured with violet, blackberry and spice; usually a small blending component in Bordeaux. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon, Petit Verdot, and Merlot growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Château Cissac 2019 opens with classic Médoc character: ripe blackcurrant and blackberry fruit, a touch of cedar and tobacco, and that gentle graphite edge that Cabernet Sauvignon brings so well. The palate is structured but polished, with firm yet ripe tannins, fresh acidity and a savoury, lightly spiced finish that keeps things nicely balanced. It’s a natural partner for proper bistro food such as grilled ribeye, roast lamb with garlic and herbs - or a hearty mushroom and lentil dish if you’re keeping things meat-free. The 2019 vintage in Bordeaux was widely praised, combining a warm, dry summer with cool nights before harvest, allowing grapes to ripen fully while retaining freshness. At Château Cissac, a long-established family estate in the northern Haut-Médoc, the result is a wine that captures the vintage’s generous fruit while keeping the Médoc structure that the property is known for.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.