Country-neutral wine evidence
Chateau Mangot AOP Saint-Emilion Grand Cru 2020 Wine (75cl)
Chateau Mangot AOP Saint-Emilion Grand Cru 2020 Wine (75cl) is recorded as 2020 red wine from Bordeaux. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Chateau Mangot |
|---|---|
| Vintage | 2020 |
| Wine style | red |
| Region | Bordeaux |
| ABV | 10% |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Chateau Mangot AOP Saint-Emilion Grand Cru 2020 Wine (75cl) is recorded as a red wine from Bordeaux, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Château Mangot Saint-Émilion Grand Cru 2020 is a plush and elegant Bordeaux red, full of ripe plum and berry flavours, refined tannins, and a long, balanced finish.
Meet the Producer
Nestled in the far eastern reaches of the Saint-Émilion appellation, Château Mangot covers 37 hectares of vineyards across a patchwork of clay-limestone hillsides and a limestone plateau. With an average vine age of 40 years, the estate embraces environmentally responsible practices to nurture healthy soils and expressive fruit. This progressive family-run domaine is dedicated to producing wines that combine heritage with a modern sensibility.
Production
The vineyard is planted predominantly to Merlot, supported by Cabernet Franc and Cabernet Sauvignon. Grapes are harvested, carefully selected, and destemmed before undergoing a cold pre-fermentation maceration. Vinification takes place in temperature-controlled stainless steel tanks over four weeks, ensuring a gentle extraction of fruit and structure. Ageing follows for 13–15 months in oak barrels of different ages, with 10% of the wine remaining in stainless steel to retain freshness. The final blend is bottled 18–20 months after harvest.
Tasting Notes
Expressive aromas of bramble fruit layered with herbal notes and subtle spice. The palate is plush and velvety with ripe plum and berry flavours, fine-grained tannins, and well-integrated oak. Fresh acidity brings poise and balance to the long, elegant finish. Food Match A classic match for lamb or beef, but equally delicious alongside rich tomato-based pasta dishes or earthy mushroom recipes. Grape Varieties Merlot 80%, Cabernet Franc 15%, Cabernet Sauvignon 5%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.