Chateau Mercian Fuefuki Koshu Gris de Gris Natural Wine 2022 (75cl) product image

Country-neutral wine evidence

Chateau Mercian Fuefuki Koshu Gris de Gris Natural Wine 2022 (75cl)

Chateau Mercian Fuefuki Koshu Gris de Gris Natural Wine 2022 (75cl) is recorded as 2022 white wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerChateau Mercian
Vintage2022
Wine stylewhite
SweetnessSweet
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

Chateau Mercian Fuefuki Koshu Gris de Gris Natural Wine 2022 (75cl) is recorded as a white wine, but its grape variety is not yet confirmed in the catalogue.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

No cultivar temperature guidance is shown until the grape is identified.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

This wine is an exceptional representation and expression of Japanese culture and wine making. This gentle wine is quiet and persistent and certainly gives a presence on the palate which is delightful. It is a natural orange looking wine that has sweet and gentle aromas of apricot, apple compote, Darjeeling, old rose with subtle notes of vanilla which come from its 8 months in oak barrels. This is complex on the palate from the skins and seeds of the Koshu grape come from the gentle skin contact, this creates a 3 dimensional feeling in the mouth. Koshu grapes are grown in the Fuefuki district, one of the 13 cities located in Yamanashi Prefecture. Harvest takes place from late September to early October. This wine spends 3 weeks on skins to achieve the vibrant apricot-skin hue. Fermentation in a stainless steel tank at 24 to 26 degrees for about 28 days, in an oak barrel at 20 to 22 degrees for about 14 days. The wine spends 8 months in oak barrels.

Food Pairing

Matches great with dishes that have a sweet taste or mirin, sugar and soy sauce. Especially good with dishes using wild vegetables.

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.