Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

CHÂTEAU SUDUIRAUT 1er Cru Classé Sauternes 2003 Wine (75cl) product image

Bottle details and recorded prices

CHÂTEAU SUDUIRAUT 1er Cru Classé Sauternes 2003 Wine (75cl)

A 2003 dessert wine, made from Sémillon.

Vintage2003
Wine styledessert
GrapeSémillon
ABV14%
SweetnessMedium
Bottle size750ml

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Bottle identity
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Bottle · grape · place

Grape profile

The wine

CHÂTEAU SUDUIRAUT 1er Cru Classé Sauternes 2003 Wine (75cl) is recorded as a 2003 dessert wine made from Sémillon.

Typical grape profile: Sémillon — Waxy, honeyed and lanolin-like young; capable of legendary sweet wines (Sauternes) with noble rot. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Sémillon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-15ukLea & SandemanGBP 65.5

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-10-19ukGBP65.5065.501
2026-10-18ukGBP65.5065.501
2026-10-17ukGBP65.5065.501
2026-10-16ukGBP65.5065.501
2026-10-15ukGBP65.5065.501
2026-10-14ukGBP65.5065.501
2026-10-13ukGBP65.5065.501
2026-10-12ukGBP65.5065.501
2026-10-11ukGBP65.5065.501
2026-10-10ukGBP65.5065.501
2026-10-09ukGBP65.5065.501
2026-10-07ukGBP65.5065.501
2026-10-06ukGBP65.5065.501
2026-10-05ukGBP65.5065.501
2026-10-04ukGBP65.5065.501
2026-10-03ukGBP65.5065.501
2026-10-02ukGBP65.5065.501
2026-10-01ukGBP65.5065.501
2026-09-30ukGBP65.5065.501
2026-09-29ukGBP65.5065.501
2026-09-28ukGBP65.5065.501
2026-09-27ukGBP65.5065.501
2026-09-26ukGBP65.5065.501
2026-09-25ukGBP65.5065.501
2026-09-24ukGBP65.5065.501
2026-09-23ukGBP65.5065.501
2026-09-22ukGBP65.5065.501
2026-09-21ukGBP65.5065.501
2026-09-20ukGBP65.5065.501
2026-09-19ukGBP65.5065.501
2026-09-18ukGBP65.5065.501
2026-09-17ukGBP65.5065.501
2026-09-16ukGBP65.5065.501
2026-09-15ukGBP65.5065.501
2026-09-14ukGBP65.5065.501
2026-09-13ukGBP65.5065.501
2026-09-12ukGBP65.5065.501
2026-09-11ukGBP65.5065.501
2026-09-10ukGBP65.5065.501
2026-09-09ukGBP65.5065.501
2026-09-08ukGBP65.5065.501
2026-09-07ukGBP65.5065.501
2026-09-06ukGBP65.5065.501
2026-09-05ukGBP65.5065.501
2026-09-04ukGBP65.5065.501
2026-09-03ukGBP65.5065.501
2026-09-02ukGBP65.5065.501
2026-09-01ukGBP65.5065.501
2026-08-31ukGBP65.5065.501
2026-08-30ukGBP65.5065.501
2026-08-29ukGBP65.5065.501
2026-08-28ukGBP65.5065.501
2026-08-27ukGBP65.5065.501
2026-08-26ukGBP65.5065.501
2026-08-25ukGBP65.5065.501
2026-08-24ukGBP65.5065.501
2026-08-23ukGBP65.5065.501
2026-08-22ukGBP65.5065.501
2026-08-15ukGBP65.5065.501
2026-08-14ukGBP65.5065.501
2026-08-13ukGBP65.5065.501
2026-08-12ukGBP65.5065.501
2026-08-11ukGBP65.5065.501
2026-08-10ukGBP65.5065.501
2026-08-03ukGBP65.5065.501
2026-08-02ukGBP65.5065.501
2026-08-01ukGBP65.5065.501
2026-07-31ukGBP65.5065.501
2026-07-30ukGBP65.5065.501
2026-07-29ukGBP65.5065.501
2026-07-28ukGBP65.5065.501
2026-07-27ukGBP65.5065.501
2026-07-26ukGBP65.5065.501
2026-07-25ukGBP65.5065.501
Read the retailer’s description

The description below is the retailer’s own wording.

The 2003 Suduiraut is open and demonstrative, evoking aromas of apricot, baked pineapple and spices, overlaid by nuances of curry and saffron. Medium to full-bodied, it’s perfectly balanced with a precise, delicate mid-palate, a round and enveloping texture and a fleshy core of fruit, typical of Suduiraut’s clay terroirs, that segues into a long, mineral and tense finish. With 136 grams per liter of residual sugar, this is a blend of 90% Sémillon and 10% Sauvignon Blanc picked between September 17 and October 1 in two tries.