Country-neutral wine evidence
CHÂTEAU SUDUIRAUT 1er Cru Classé Sauternes 2003 Wine (75cl)
CHÂTEAU SUDUIRAUT 1er Cru Classé Sauternes 2003 Wine (75cl) is recorded as 2003 dessert wine made from Sémillon. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2003 |
|---|---|
| Wine style | dessert |
| Grape | Sémillon |
| ABV | 14% |
| Sweetness | Medium |
| Bottle size | 750ml |
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How this wine record is connected
BottlePicker keeps identifier, origin, vineyard and availability evidence separate so one type of record is not mistaken for another.
- Bottle identity
- Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
CHÂTEAU SUDUIRAUT 1er Cru Classé Sauternes 2003 Wine (75cl) is recorded as a 2003 dessert wine made from Sémillon.
Typical grape profile: Sémillon — Waxy, honeyed and lanolin-like young; capable of legendary sweet wines (Sauternes) with noble rot. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sémillon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The 2003 Suduiraut is open and demonstrative, evoking aromas of apricot, baked pineapple and spices, overlaid by nuances of curry and saffron. Medium to full-bodied, it’s perfectly balanced with a precise, delicate mid-palate, a round and enveloping texture and a fleshy core of fruit, typical of Suduiraut’s clay terroirs, that segues into a long, mineral and tense finish. With 136 grams per liter of residual sugar, this is a blend of 90% Sémillon and 10% Sauvignon Blanc picked between September 17 and October 1 in two tries.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.