Country-neutral wine evidence
Chris Ringland Reservation Shiraz 2017 Wine (75cl)
Chris Ringland Reservation Shiraz 2017 Wine (75cl) is recorded as 2017 red wine made from Shiraz from Barossa. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2017 |
|---|---|
| Wine style | red |
| Grape | Shiraz |
| Region | Barossa |
| ABV | 17% |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Chris Ringland Reservation Shiraz 2017 Wine (75cl) is recorded as a 2017 red wine made from Shiraz in Barossa.
Typical grape profile: Shiraz — Ripe dark fruit, chocolate, spice — the same grape as Syrah, in a riper New World style. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Shiraz growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Chris Ringland Reservation Shiraz is one of the Barossa Valley's most celebrated and collectible wines, crafted by a winemaker who has dedicated his life to understanding the region's greatest Shiraz terroirs. Sourced from 12 growers in the north-west of the Barossa from Moppa in the west to Stockwell in the north, surrounding the famous Ebenezer sub-region with its red-brown loam over limestone this is classic North-Western Barossa Shiraz at its most concentrated and compelling. Matured for a minimum of 40 months in new and seasoned French oak, the 2017 vintage is fruit-forward in its youth but built to age gracefully over 10 to 15 years in the cellar.
Why You'll Love It
This is Chris Ringland Reservation Shiraz, one of the Barossa's most sought-after wines. Chris Ringland's story is one of genuine passion from home winemaking in Auckland in 1974, to an oenology degree at Roseworthy College, to 18 vintages at Rockford Wines in the Barossa, to establishing his own winery with the 1998 vintage. The Reservation is sourced from 12 carefully selected growers in the north-west of the Barossa, a region renowned for producing Shiraz of exceptional concentration and depth. The wine matures for a minimum of 40 months in new and seasoned French oak one of the longest oak maturation periods of any Australian Shiraz developing extraordinary complexity while retaining the ability to age gracefully. At 17% ABV, this is a wine of immense power and richness, designed for those patient enough to cellar it for 10 to 15 years. Vegetarian and vegan. Vineyard & Winemaking Produced by Chris Ringland in Barossa Valley, South Australia. Sourced from 12 growers in the north-west of the Barossa, from Moppa in the west to Stockwell in the north, surrounding the Ebenezer sub-region famous for its red-brown loam over limestone soils. Matured for a minimum of 40 months in new and seasoned French oak prior to blending and bottling. Vegetarian and vegan. 17% ABV.
Tasting Notes
Classic North-Wester
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.