Country-neutral wine evidence
Ciacci Piccolomini D'Aragona IGT 2024 Wine (75cl)
Ciacci Piccolomini D'Aragona IGT 2024 Wine (75cl) is recorded as 2024 red wine made from Sangiovese from Toscana. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Ciacci |
|---|---|
| Vintage | 2024 |
| Wine style | red |
| Grape | Sangiovese |
| Region | Toscana |
| Sweetness | Medium |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Ciacci Piccolomini D'Aragona IGT 2024 Wine (75cl) is recorded as a 2024 red wine made from Sangiovese in Toscana.
Typical grape profile: Sangiovese — Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sangiovese growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Ciacci Piccolomini d’Aragona Toscana Rosso is made from Sangiovese Grosso sourced from the youngest vineyard plots near those dedicated to Rosso di Montalcino DOC and Brunello di Montalcino DOCG. The vineyards are planted on medium-grained soils with good levels of marl, dating from the Eocene period, at an altitude of 240 to 360 metres above sea level. This versatile wine is designed for approachable, everyday drinking, combining body, softness, and balance.
Meet the Producer
Ciacci Piccolomini d’Aragona is a historic estate in Montalcino, renowned for its tradition of Sangiovese cultivation and for producing wines that reflect the elegance and structure of their terroir while remaining accessible and food-friendly.
Production
The Sangiovese Grosso grapes are harvested from the younger plots, then fermented in stainless steel vats with temperature control via cooling jackets. The wine undergoes refinement in concrete vats to preserve freshness and texture, resulting in a harmonious and full-bodied expression.
Tasting Notes
The wine displays a ruby-red colour. On the palate, it is fruity with subtle herbal notes and hints of spice. Soft, well-balanced, and full-bodied, it offers a rounded, harmonious finish. Food Match Serve slightly below room temperature. This wine pairs perfectly with a variety of dishes, particularly meat-based courses, cured meats, and cheeses. Grape Sangiovese Grosso 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.