Country-neutral wine evidence
Cline Late Harvest Mourvedre (Half bottle) 2019 Wine (375ml)
Cline Late Harvest Mourvedre (Half bottle) 2019 Wine (375ml) is recorded as 2019 dessert wine made from Mourvèdre. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Cline Cellars |
|---|---|
| Vintage | 2019 |
| Wine style | dessert |
| Grape | Mourvèdre |
| Sweetness | Sweet |
| Bottle size | 375ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Cline Late Harvest Mourvedre (Half bottle) 2019 Wine (375ml) is recorded as a 2019 dessert wine made from Mourvèdre.
Typical grape profile: Mourvèdre — Dark fruit, game and a herbal, gamey edge; a key blending grape in southern Rhône and Spain. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Mourvèdre growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The Cline Cellars Late Harvest Mourvèdre is a luxurious, small-format dessert wine from Contra Costa County AVA. Sweet and opulent, it delivers layers of blackberry, prune, coffee, and dark chocolate, balanced by lively acidity and fine-grained tannins for a long, indulgent finish.
Meet the Producer
Cline Cellars, a family-owned vineyard in Sonoma’s Carneros Valley, was established in 1982 by Fred Cline. The winery is renowned for its heritage vineyards and artisanal approach, producing wines that express both the terroir and the character of California’s historic varietals.
Production
Sourced from the Big Break Vineyard, planted in deep sand-soil and dry-farmed. The vineyard benefits from Contra Costa County’s drying winds, producing grapes with concentrated sugars. About 25% of the grapes were naturally raisined before harvest. Fermentation began naturally after three days in stainless steel tanks and continued for three weeks until sugars and alcohol balanced. The wine was aged in 30% new French oak barrels, enhancing structure while preserving the purity of the fruit.
Tasting Notes
Luxuriously sweet and complex, with aromas and flavours of coffee, After-Eight chocolates, blackberries, and prunes. Balanced acidity and refined tannins give the wine structure and elegance, making it rich yet perfectly poised. Food Match Pairs beautifully with rich chocolate desserts, chocolate mousse, brie with mango chutney, or salted caramel chocolates. A surprising yet memorable wine that delights guests. Grape Varieties Mourvèdre 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.