Country-neutral wine evidence
Clos de la Cure St. Emilion Grand Cru 2022 Wine (75cl)
Clos de la Cure St. Emilion Grand Cru 2022 Wine (75cl) is recorded as 2022 red wine from Bordeaux. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Clos de la Cure |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Region | Bordeaux |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Clos de la Cure St. Emilion Grand Cru 2022 Wine (75cl) is recorded as a red wine from Bordeaux, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The Clos de la Cure, Saint-Émilion Grand Cru is a classy, full-bodied Bordeaux from one of Saint-Émilion’s respected estates. Elegant and structured, it shows blackcurrant, dark cherry, and subtle cedar aromas, with a rich palate and fine, mouth-coating tannins.
Meet the Producer
Domaines Bouyer comprises two top Bordeaux estates covering 18 hectares in Saint-Émilion. The estates are renowned for careful vineyard management and traditional winemaking techniques, producing refined wines that balance power, elegance, and ageing potential.
Production
Vines are located on the Saint Christophe des Bardes plateau and the Saint Etienne de Lisse plateau, with clay topsoil over limestone subsoil. The vineyard spans 7.5 hectares, with vines aged 25–30 years and a density of 6,600–9,000 vines per hectare. Grapes are harvested by hand and machine, yielding 35–40 hl/ha. Vinification includes cold soaking, temperature-controlled fermentation with punching down, and 3–4 weeks post-fermentation maceration. The wine is aged 12–15 months in barrel (50% new oak). Cellar potential is 10–15 years.
Tasting Notes
Plush yet lifted aromas of blackcurrant, dark cherry, and subtle cedar, with a hint of creaminess. The palate is rich and full-bodied, showing layered fruit, fine tannins, and well-integrated oak for a structured and elegant finish. Food Match Pairs beautifully with game meats, beef, or a curated cheeseboard, thanks to its velvety yet firm tannins. Grape Varieties Merlot 80%, Cabernet Franc 20%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.