Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Clos de Luz Massal 1945 Carmenere 2020 Wine (75cl) product image

Bottle details and recorded prices

Clos de Luz Massal 1945 Carmenere 2020 Wine (75cl)

A 2020 wine from Central Valley, Chile.

ProducerClos de Luz
Vintage2020
RegionCentral Valley
CountryChile
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 19.09

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP19.0919.091
2026-08-10ukGBP19.0919.091
2026-08-03ukGBP19.0919.091
2026-08-02ukGBP19.0919.091
2026-08-01ukGBP19.0919.091
2026-07-31ukGBP19.0919.091
2026-07-30ukGBP19.0919.091
2026-07-29ukGBP19.0919.091
2026-07-28ukGBP19.0919.091
2026-07-27ukGBP19.0919.091
2026-07-26ukGBP19.0919.091
2026-07-25ukGBP19.0919.091
Read the retailer’s description

The description below is the retailer’s own wording.

Cellar for up to 8 years. No need to decant before serving. Clos de Luz is a family-run winery that boasts some of Chile’s finest and oldest Carmenere vineyards. The winery was founded in 1892 by the great-grandfather of the current owner in the stunning Almahue Valley some 70 miles southeast of Santiago. The estate now has some 33 acres of vineyards including some very old Carmenere planted in 1945. To maintain quality and consistency all of the fruit is harvested by hand and the vines are farmed sustainably wherever possible. Once in the winery the fruit is strictly selected and fermented with indigenous yeasts. Maturation takes place in a combination of 7000 litre casks, small French oak barrels, and some 600 litre French barrels. The family relies on the cold winters to help stabilise the wine without any need for chemical additives. On the nose there are heady notes of cassis and blackberry while the first sip reveals ripe plums, and hints of cedar from the oak ageing. The tannins and alcohol are well-integrated with a solid structure that will benefit from a few more years in the cellar. It is also ideal to serve now alongside duck, tomato-based pasta dishes, or a generous platter of charcuterie and hard cheeses.