Bottle details and recorded prices
Cloudy Bay Te Wahi Pinot Noir 2018 Wine (75cl)
A 2018 red wine from Central Otago, made from Pinot Noir.
| Producer | Cloudy Bay |
|---|---|
| Vintage | 2018 |
| Wine style | red |
| Grape | Pinot Noir |
| Region | Central Otago |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
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Bottle · grape · place
Grape profile
The wine
Cloudy Bay Te Wahi Pinot Noir 2018 Wine (75cl) is recorded as a 2018 red wine made from Pinot Noir in Central Otago.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-14 | uk | Drink Finder | GBP 85 |
Read the retailer’s description
The description below is the retailer’s own wording.
Te Wahi 2015 is a blend of two remarkable Central Otago vineyard sites. The Calvert vineyard, on Felton Road in Bannockburn, sits at an altitude of 230m above sea-level and has uniform silty loam soils, formed as part of an ancient lake bed. It produces elegant, sweetly-scented and silky wines. The Northburn vineyard, a sloping site on the East bank of Lake Dunstan that rises from 220m to 275m, has a mixture of three soil types, all of glacial origin. The site is warm and dry during the grape-growing season, with cool nights, creating large diurnal temperature shifts. Northburn yields architectural and generous wines. On the nose it is fragrant bramble and wild strawberry notes with a hint of violet. On the palate it delivered an elegant core of concentrated damson and hedgerow fruit with fine tannins and vibrant freshness.
Food Pairing
Enjoy with braised venison or similar dishes!