Country-neutral wine evidence
Codorniu 1872 Organic Cava Brut (75cl)
Codorniu 1872 Organic Cava Brut (75cl) is recorded as sparkling wine made from Macabeo Xarel·lo Parellada from Catalunya, Spain. BottlePicker combines the recorded bottle identity with 1 official geographic-register match; retailer prices remain separated by country and currency.
| Producer | Codorníu |
|---|---|
| Wine style | sparkling |
| Grape | Macabeo Xarel·lo Parellada |
| Region | Catalunya |
| Country | Spain |
| ABV | 11% |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Codorniu 1872 Organic Cava Brut (75cl) is recorded as a sparkling wine made from Macabeo Xarel·lo Parellada in Catalunya, Spain.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Official geographic-register context
What the official register confirms about Catalunya
BottlePicker found an exact region-name match in an official wine or spirits register. This establishes useful regional context; it does not by itself prove that this particular bottle is entitled to the designation. Check the producer label and specification for that claim.
Legal reference: Article 107 of Regulation (EU) No 1308/2013
The catalogue region “Catalunya” is an exact normalised name match to this official register entry.
Open the official register (opens in a new tab) →European Commission eAmbrosia · European Commission reuse notice · source updated 2024-06-14
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A blend of traditional grape varieties – Macabeo, Xarel-lo and Parellada – created in tribute to the first-ever Cava, made in 1872. The second fermentation, to produce its fine bubbles and unique flavour, takes place in the bottle.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.