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Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-11-06 | uk | Vinatis UK | GBP 330.72 |
Daily recorded price history
The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.
| Observed | Market | Currency | Recorded low | Recorded high | Retailers |
|---|---|---|---|---|---|
| 2026-11-13 | uk | GBP | 330.72 | 330.72 | 1 |
| 2026-11-12 | uk | GBP | 330.72 | 330.72 | 1 |
| 2026-11-11 | uk | GBP | 330.72 | 330.72 | 1 |
| 2026-11-06 | uk | GBP | 330.72 | 330.72 | 1 |
Read the retailer’s description
The description below is the retailer’s own wording.
On the upper slopes of the Corton hill, between Pernand-Vergelesses and Aloxe-Corton, the Corton-Charlemagne Grand Cru stretches across steeply sloping soils comprising a mixture of white marl and pure limestone. It is here that Henri Boillot produces one of the most precise and admired white wines in the whole of Burgundy – a wine that is at once powerful, straightforward and of exceptional mineral intensity. The 2024 vintage, characterised by perfect ripeness and preserved freshness, delivers a Corton-Charlemagne that shines with purity. The nose opens with aromas of great finesse: hawthorn blossom, candied lemon, warm stone and toasted almond, with an elegant hint of smokiness. On the palate, the texture is dense, straightforward and finely chiselled, underpinned by taut acidity and a sharp minerality that lends the wine spectacular length. The salty, lingering finish stands out for its perfect balance between power and refinement. This grand cru, brimming with restrained energy, will continue to gain in complexity over the next 10 to 20 years, developing nuances of honey, toasted hazelnut and white truffle. It is a wine for fine dining, ideal with roast lobster, turbot, Bresse poultry in cream sauce or a mature Comté cheese.