Country-neutral wine evidence
Coteaux du Giennois Rouge - Clément & Florian Berthier - Coteaux du Giennois - Red Wine 2023 (75cl)
Coteaux du Giennois Rouge - Clément & Florian Berthier - Coteaux du Giennois - Red Wine 2023 (75cl) is recorded as 2023 red wine from Loire, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | red |
| Region | Loire |
| Country | France |
| Bottle size | 750ml |
| GTIN | 03760062816915 |
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How this wine record is connected
BottlePicker keeps identifier, origin, vineyard and availability evidence separate so one type of record is not mistaken for another.
- Bottle identity
- Exact GTIN recorded
Exact product identifier; used to keep pack-level facts and prices attached to the same bottle. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Coteaux du Giennois Rouge - Clément & Florian Berthier - Coteaux du Giennois - Red Wine 2023 (75cl) is recorded as a red wine from Loire, France, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Les Giennois red wines from Vignobles Berthier are produced from the limestone terroirs of Pougny and Saint père, small villages located at the heart of the Centre-Loire. This terroir is typical for bringing complexity to Pinot Noir wines. Alcoholic fermentation takes place in vats over 10-14 days between 26 and 32°C. During this time, the juice is pumped over two or three times a day to break up the pomace cap and extract the most from the colour and tannic matter. Malolactic fermentation takes place in 228 litre barrels made from Tronçais oak. When finished, the wine is racked and aged for 10 to 12 months.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.