Country-neutral wine evidence
Dagaz Kolwe Vineyard Cabernet Sauvignon 2019 Wine (75cl)
Dagaz Kolwe Vineyard Cabernet Sauvignon 2019 Wine (75cl) is recorded as 2019 red wine made from Cabernet Sauvignon. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Vina Dagaz |
|---|---|
| Vintage | 2019 |
| Wine style | red |
| Grape | Cabernet Sauvignon |
| Bottle size | 750ml |
Prices stay local
Current price data by country
Choose a country to see prices in its own currency. BottlePicker does not mix unlike currencies into a false global lowest price.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Dagaz Kolwe Vineyard Cabernet Sauvignon 2019 Wine (75cl) is recorded as a 2019 red wine made from Cabernet Sauvignon.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Dagaz Kolwe Vineyard Cabernet Sauvignon is a concentrated, terroir-driven Cabernet Sauvignon from Colchagua Valley, grown on granite-rich soils that impart a striking mineral thread to ripe black-fruited power. Sourced from the Pumanque site near the Pacific, the wine combines freshness, energy and structural precision with a long, vibrant finish.
Meet the Producer
Viña Dagaz is a Chilean estate focused on expressing site specificity and freshness from coastal-influenced vineyards, producing wines that balance ripe fruit, mineral clarity and elegant oak integration.
Production
Grapes are hand-harvested from the Pumanque vineyard, located 34 km from the Pacific at 238 m.a.s.l., planted on deep, permeable granite soils with abundant quartz stones.
Winemaking
begins with a 7-day cold soak at 8°C, followed by gentle fermentation. The wine spends 6 months in second- and third-use French oak barrels, then 12 months in untoasted 2,500-litre French oak casks to preserve freshness while gaining subtle structural complexity. Vegetarian and vegan friendly. Closure: cork.
Tasting Notes
Intense, deep ruby in colour. The nose is complex with red fruits and spicy notes layered over pronounced mineral and graphite character from the granite soils. The palate is elegant and energetic, with good structure, lively acidity, juicy fruit and fine tannins, finishing long and vibrant. Food match Perfect with chateaubriand, bone-in prime rib, roast lamb, grilled king oyster mushrooms and strong hard cheeses. Grape 100% Cabernet Sauvignon
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.