Country-neutral wine evidence
Dom Ruinart, Blanc de Blancs Extra Brut 2010 Wine (75cl)
Dom Ruinart, Blanc de Blancs Extra Brut 2010 Wine (75cl) is recorded as 2010 sparkling wine made from Chardonnay from Champagne. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Maison Ruinart |
|---|---|
| Vintage | 2010 |
| Wine style | sparkling |
| Grape | Chardonnay |
| Region | Champagne |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Dom Ruinart, Blanc de Blancs Extra Brut 2010 Wine (75cl) is recorded as a 2010 sparkling wine made from Chardonnay in Champagne.
Typical grape profile: Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Chardonnay growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The very first champagne house, Ruinart, was founded 290 years ago. With a rich and complex history, the Maison has never stopped developing and promoting its own special art of living. Ruinart's Blanc de Blancs Extra Brut is 100% Chardonnay from various years, 20 to 25% of which are reserve wines from the 2 previous years. A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley gives it a light, fresh touch. The 2010 Blanc de Blancs is a perfect champagne for aperitifs, particularly in spring and summer. It is an excellent complement to seafood and shellfish and would be lovely with a sea bass or bream tartare.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.