Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Domaine de la Pepiere Muscadet Sevre et Maine Sur Lie Les Gras Moutons 2023 Wine (75cl) product image

Bottle details and recorded prices

Domaine de la Pepiere Muscadet Sevre et Maine Sur Lie Les Gras Moutons 2023 Wine (75cl)

A 2023 wine from Loire, France.

ProducerDomaine de la Pepiere
Vintage2023
RegionLoire
CountryFrance
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 16.54

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP16.5416.541
2026-08-10ukGBP16.5416.541
2026-08-03ukGBP16.5416.541
2026-08-02ukGBP16.5416.541
2026-08-01ukGBP16.5416.541
2026-07-31ukGBP16.5416.541
2026-07-30ukGBP16.5416.541
2026-07-29ukGBP16.5416.541
2026-07-28ukGBP16.5416.541
2026-07-27ukGBP16.5416.541
2026-07-26ukGBP16.5416.541
2026-07-25ukGBP16.5416.541
Read the retailer’s description

The description below is the retailer’s own wording.

Drink it now or cellar for up to 15 years. Serve chilled. Marc Ollivier grew up in the little helmet of Pepiere which comes from the Old French word “pépie” meaning “thirst”. As he developed as a winemaker he became fascinated with the complex local terroir and made it his mission to interpret this through the wines of Domaine de la Pepiere which he founded in 1984. Marc was one of the first here to bottle by individual cru and helped lay the groundwork for later classifications. Today the domaine operates according to organic and biodynamic principles to preserve the land for the next generations. This cuvee showcases the 1.7 hectare lieu-dit of “Les Gras Moutons” which is set on a south-facing slope over the Maine river. The vines here are 20-70 years old and grow on fantastic gneiss and clay soils which help create intense, mineral-driven whites. Harvesting is done by hand with the grapes spontaneously fermented in large cement or stainless steel tanks. They stay here for 8-9 months with regular battonage or lees stirring to increase the complexity of the final cuvee. The result is a dynamic, harmonised white that’s bursting with crisp lemon, ripe pear and hints of stony minerality and white flowers. The mouthwatering freshness and creamy texture make it a great partner for seafood, seared scallops or grilled fish.