Country-neutral wine evidence
Domaine de Maltaverne Pouilly-Fume 2025 Wine (75cl)
Domaine de Maltaverne Pouilly-Fume 2025 Wine (75cl) is recorded as 2025 white wine made from Sauvignon Blanc from Loire. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Pouilly Fume |
|---|---|
| Vintage | 2025 |
| Wine style | white |
| Grape | Sauvignon Blanc |
| Region | Loire |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Domaine de Maltaverne Pouilly-Fume 2025 Wine (75cl) is recorded as a 2025 white wine made from Sauvignon Blanc in Loire.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Domaine de Maltaverne Pouilly-Fumé is a benchmark expression of Sauvignon Blanc from one of the Loire 's most quietly assured producers. Gilles Maudry farms his kimmeridgian-soiled vineyards organically and vinifies with a rare hands-off conviction, producing a dry white wine of striking mineral precision and genuine depth. A wine that rewards those who seek out fine French white wine at its most authentic.
Why You'll Love It
This is Pouilly-Fumé at its most characterful. Where many producers in the appellation curtail malolactic fermentation to preserve sharp acidity, Gilles Maudry allows it to run its full natural course, a deliberate and rare choice that adds texture and roundness without sacrificing the wine's signature mineral edge. Fifteen months on fine lees build further complexity, resulting in a wine that is simultaneously crisp and richly layered. Outstanding quality from a producer who lets the terroir do the talking.
Vineyard & Production
The vineyards are planted on kimmeridgian soil, fossilised clay-chalk prized for its ability to deliver low yields and exceptional mineral intensity, with south-southwest-facing slopes for maximum sun exposure. The vineyard is managed organically. Harvesting is carried out by hand and machine depending on conditions. In the winery, fermentation is driven entirely by indigenous yeasts, full malolactic fermentation runs its natural course, and the wine spends 15 months in contact with fine lees, enriching flavour and freshness. The estate's distinctive label depicts ammonite fossil shells found in the vineyard, sketched by a wine lover after a memorable tasting.
Tasting Notes
Ripe gooseberry and guava on the nose, with citrus zest and a classic herbaceous lift. On the palate, the wine is steely and dry with a thread of gunflint minerality running through the mid-palate. Elegant and multi-layered, with a long, fresh finish. Awarded 92/100 by WINE Magazine: "Lemon zest on the nose and the palate. Ripe guava, good acidity,
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.