Country-neutral wine evidence
Domaine des Escaravailles Les Coteaux Rasteau 2020 Wine (75cl)
Domaine des Escaravailles Les Coteaux Rasteau 2020 Wine (75cl) is recorded as 2020 red wine made from Grenache and Syrah from Rhone, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Domaine des Escaravailles |
|---|---|
| Vintage | 2020 |
| Wine style | red |
| Grape | Grenache, Syrah |
| Region | Rhone |
| Country | France |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Domaine des Escaravailles Les Coteaux Rasteau 2020 Wine (75cl) is recorded as a 2020 red wine made from Grenache and Syrah in Rhone, France.
Typical grape profile: Grenache — Ripe red berry fruit and warm spice; often blended in Rhône and Spanish reds; Syrah — Blackberry, pepper, smoked meat; structured and age-worthy. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
'The estate gets its name from the Occitan word for beetle, “escaravay”. This was the nickname given by the inhabitants of Rasteau to the Black Penitent monks of Avignon, who owned the farm in the 17th century. The land for the Domaine was bought in 1953 by Jean-Louis Ferran, with a vision to plant it with vines, and it has remained in the Ferran family ever since. This wine comes from a vineyard called “Le Ratanaud” with soils composed of blue clay. These hillsides, located between 330 and 350m of altitude have a south exposition, which brings freshness and perfect maturity to the wine. The grapes are hand-picked and sorted at the vineyard. They are fully destemmed then fermented in concrete tanks, each varietal separately. Vatting time is between 28 to 35 days with daily grape-treading and pumping-over. Ageing is then in concrete tanks for fifteen months. Enjoy with grilled aubergine and feta cheese, aged prime rib, lamb shoulder and garlic cream, Bleu d'Auvergne cheese.'
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.