Country-neutral wine evidence
Domaine des Forges Poil de Lievre Anjou 2025 Wine (75cl)
Domaine des Forges Poil de Lievre Anjou 2025 Wine (75cl) is recorded as 2025 red wine made from Cabernet Franc from Loire, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Domaine des Forges |
|---|---|
| Vintage | 2025 |
| Wine style | red |
| Grape | Cabernet Franc |
| Region | Loire |
| Country | France |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Domaine des Forges Poil de Lievre Anjou 2025 Wine (75cl) is recorded as a 2025 red wine made from Cabernet Franc in Loire, France.
Typical grape profile: Cabernet Franc — Red fruit with a signature herbaceous, peppery edge. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Franc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
On the hillsides of St Aubin de Luigné, Poil de Lièvre was originally the name of a plot of land on the cadastral map. Deep red and fragrant with red fruits, sometimes mingling with aromas of ripe fruit and spices, Poil de Lièvre perfectly complements your everyday cooking. Soil: Composed of schist, purple sandstone, and quartz.
Winemaking
Hand-harvested, fully ripe grapes are separated from their stems and macerated for 15 days. The free-run juice is used, and the press juice, obtained gently by pneumatic pressing after maceration, is then fermented and aged in temperature-controlled tanks.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.