Country-neutral wine evidence
Domaine Lafran Veyrolles Bandol Tradition 2023 Wine (75cl)
Domaine Lafran Veyrolles Bandol Tradition 2023 Wine (75cl) is recorded as 2023 red wine made from Mourvèdre, Grenache, and Syrah from Provence, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Bandol |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Grape | Mourvèdre, Grenache, Syrah |
| Region | Provence |
| Country | France |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Domaine Lafran Veyrolles Bandol Tradition 2023 Wine (75cl) is recorded as a 2023 red wine made from Mourvèdre, Grenache, and Syrah in Provence, France.
Typical grape profile: Mourvèdre — Dark fruit, game and a herbal, gamey edge; a key blending grape in southern Rhône and Spain; Grenache — Ripe red berry fruit and warm spice; often blended in Rhône and Spanish reds. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Domaine Lafran-Veyrolles Bandol Tradition is a bold, expressive red wine from one of the most celebrated estates in Provence . Crafted from a classic southern French blend of Grenache , Syrah , and Mourvèdre, this is Bandol at its most characterful, combining layered complexity with a velvety, approachable texture.
Meet the Producer
Domaine Lafran-Veyrolles is widely recognised as one of the top three estates in Bandol, boasting superb terroir and a long-standing commitment to quality. Managed by Jean-Marie Castel, the domaine blends traditional winemaking techniques with modern, temperature-controlled facilities, bringing a meticulous approach to every stage of production. Vineyard and Production Vineyards are worked manually, with organic-inspired weed and pest control. Grapes are hand-picked, left un-destemmed, and gently crushed before fermenting for 15 to 21 days in temperature-controlled vats. The wine then matures in large oak barrels for 18 to 24 months, before being bottled without filtration or fining and cellared until the following spring to ensure refinement and depth.
Tasting Notes
A vibrant nose of bay leaves and menthol leads to wild, crunchy bramble fruits, redcurrant, and subtle bracken. The palate is rich and velvety, with layered complexity and a long, harmonious finish.
Grape Variety
Grenache, Syrah, Mourvèdre Perfect Pairings Pairs beautifully with meatballs in rich tomato sauce, prime pink beef, or mushroom risotto with roasted garlic. An excellent companion to slow-roasted lamb and hearty Mediterranean dishes. About the Region Bandol is one of the most prestigious appellations in Provence , producing some of southern France's most age-worthy red wines. Explore our full range of Provence wines to discover more exceptional bottles from this sun-drenched corner of France.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.