Bottle details and recorded prices
Domaine Nico La Savante Pinot Noir 2023 Wine (75cl)
A 2023 wine from Mendoza, Argentina, made from Pinot Noir.
| Producer | Domaine Nico |
|---|---|
| Vintage | 2023 |
| Grape | Pinot Noir |
| Region | Mendoza |
| Country | Argentina |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Bottle · grape · place
Grape profile
The wine
Domaine Nico La Savante Pinot Noir 2023 Wine (75cl) is recorded as a 2023 other wine made from Pinot Noir in Mendoza, Argentina.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-21 | uk | 8Wines UK | GBP 34.13 |
Daily recorded price history
The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.
| Observed | Market | Currency | Recorded low | Recorded high | Retailers |
|---|---|---|---|---|---|
| 2026-08-11 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-08-10 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-08-03 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-08-02 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-08-01 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-07-31 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-07-30 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-07-29 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-07-28 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-07-27 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-07-26 | uk | GBP | 34.13 | 34.13 | 1 |
| 2026-07-25 | uk | GBP | 34.13 | 34.13 | 1 |
Official US label evidence
Historical Texas label approval
One official label approval has the same normalised product name as this BottlePicker record. These approvals pre-date September 2021 and help check identity, stated ABV and the responsible trade name; they do not prove that the current bottle has the same formula, remains registered or is available in Texas.
| Approved label | Type | Approved | ABV | Trade name | TTB record |
|---|---|---|---|---|---|
| DOMAINE NICO 2017 LA SAVANTE PINOT NOIR (official certificate PDF opens in a new tab) | Wine | 2019-08-05 | 14% | WINEBOW INC. | 19129001000350 (TTB record opens in a new tab) |
Matched by exact normalised product name; no label artwork is copied. Source: Texas Alcoholic Beverage Commission approved labels (opens in a new tab) via the Texas Open Data Portal. The portal does not specify a reuse licence for third-party label artwork, so BottlePicker links to the official PDF and publishes attributed factual extraction only. No state endorsement is implied.
Read the retailer’s description
The description below is the retailer’s own wording.
Drink now or cellar for up to 10 years. No need to decant before serving. A great choice for Pinot lovers looking for something a little bit different, Domaine Nico is a relatively new project set up by Laura Catena who comes from Argentina’s most famous winemaking family. The winery is pioneering high altitude Pinot Noir, a grape that Laura first fell in love with while on a trip to France as a teenager. Grapes are planted at between 1120 to 1500 metres above sea level, ensuring plenty of warm sunshine as well as cooler nights to preserve plenty of freshness and aromatics in the fruit. “La Savante” was created to honour female scholars, and Laura carefully selects the grapes that go into this cuvee from small parcels that are microvinified in 15 different lots using wild yeasts. This gives her maximum control over the final blend which is then aged in French oak for 18 months. Enticing hints of raspberry, red cherry and redcurrant immediately spring out of the glass followed by undertones of cedar, fresh mint, and dried violets. The first sip reveals a bright acidity, medium body and a solid core of ripe berry fruit which lingers on the tongue. It’s a great match for charcuterie, red meat dishes, or tomato-based pastas.