Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Domaines Ott Chateau Romassan Bandol Rosé 2023 Wine (75cl) product image

Bottle details and recorded prices

Domaines Ott Chateau Romassan Bandol Rosé 2023 Wine (75cl)

A 2023 rose wine from Provence, France.

ProducerDomaines Ott
Vintage2023
Wine stylerose
RegionProvence
CountryFrance
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

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Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 41.68

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP41.6841.681
2026-08-10ukGBP41.6841.681
2026-08-03ukGBP41.6841.681
2026-08-02ukGBP41.6841.681
2026-08-01ukGBP41.6841.681
2026-07-31ukGBP41.6841.681
2026-07-30ukGBP41.6841.681
2026-07-29ukGBP41.6841.681
2026-07-28ukGBP41.6841.681
2026-07-27ukGBP41.6841.681
2026-07-26ukGBP41.6841.681
2026-07-25ukGBP41.6841.681
Read the retailer’s description

The description below is the retailer’s own wording.

Cellar for up to 5 years. Serve chilled. Domaines Ott has been making elegant Provencal rosés for over a century, with the fourth generation of the family still involved in the winemaking here to this day. The fruit for this bottling comes from Chateau Romassan in the Bandol appellation which was bought by the family in the 1950s. In total the property has 148 acres including striking terraced vineyards planted on stony marl and limestone soils. The terroir here is ideal for premium winemaking thanks to the cooling sea breezes from the nearby bay of Bandol and sunny summer days. This helps to ensure plenty of rich fruit flavours and ripe tannins balanced by freshness and elegance. This particular cuvee is primarily composed of Mourvedre along with equal amounts of Cinsault and Grenache. The fruit is all harvested by hand to maintain quality, with fermentation in temperature-controlled tanks and ageing in oak casks for 6-8 months. This maturation process adds extra polish and complexity to this elegant rosé, with delicate notes of spice and woodsmoke mingling on the nose with aromatic white peaches, bright citrus, and honeydew melon. On the palate there’s a fresh entry, smooth texture, and delicate finish with lingering notes of Provencal herbs and ripe wild berries.