Egly-Ouriet Extra Brut Grand Cru Wine (75cl)

The description below is the retailer’s own wording.

Aromas of fresh pears, light pepper, red fruit. Flavors of mixed red fruits, lemon zest, mixed peppers; creamyTry pairing with Asian-inspired dishes, well-aged cheeses, or white meats.Please note, this wine was previously Egly's Brut Tradition. The wine's blend and aging practices remains the same. Customers might receive one of either two possible labels/names. Specific labels cannot be requested. Tight, almost austere. Very chalky and mineral, showing strawberries and fresh apples with tarte tatin complexity. Violets, ginger and vibrant citrus as well. Medium-bodied with pinprick bubbles and some vinous character on the structured palate. Depth, energy and singed-bread flavors. Refined finish. 70% pinot noir and 30% chardonnay. So elegant. Drink or hold. Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit - apricot, spiced apples, grilled lemons - is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% barrel fermentation. Based on the generously structured 2019 vintage defined by a concentrated and small yield, with 50% reserve wines from 2018 and 2017, Egly's latest NV Grand Cru was disgorged in October 2024 with two grams per liter dosage. As always, it was sourced mainly from Ambonnay, complemented by 20% of fruit from Bouzy, Verzenay and Verzy. Soaring from the glass with scents of pear, pastries, peach and honeysuckle mingling with orange zest, it is medium- to full-bodied, concentrated and rich, supported by tangy acidity and concluding with a long, saline finish. Rating: 92+