Country-neutral wine evidence
El Nido Bodegas El Nido 2022 Wine (75cl)
El Nido Bodegas El Nido 2022 Wine (75cl) is recorded as 2022 red wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Clio |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
El Nido Bodegas El Nido 2022 Wine (75cl) is recorded as a red wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The El Nido DO Jumilla is an intense, voluptuous, and complex red from Jumilla. Rich and multi-layered, it delivers opulent ripe fruit, delicate wild berries, and subtle aromatic notes, balanced by structure and finesse for a long, lingering finish.
Meet the Producer
Bodegas El Nido, founded by Miguel Gil in 2002 alongside Bodegas Juan Gil, is one of Jumilla’s most ambitious quality wine projects. The winery focuses on old-vine Monastrell and Cabernet Sauvignon, producing expressive, elegant wines with power and depth. High-altitude vineyards and meticulous vineyard management ensure outstanding concentration and finesse.
Production
Grapes are sourced from 12 hectares of old Cabernet Sauvignon (average yield 2,400 kg/ha) and 32 hectares of 65-year-old Monastrell (average yield 1,600 kg/ha). The harvest involves multiple passes to select only the ripest bunches, with grapes picked into small baskets to prevent bruising. Monastrell is harvested in late September, Cabernet in early October. Grapes undergo fermentation in small open vats for 7 days, followed by basket pressing and completion of fermentation in new French and American oak barrels. The wine is aged for 24 months in new oak, adding complexity and structure.
Tasting Notes
Intensely concentrated, with opulent, ripe fruit and unrestrained richness, complemented by delicate wild berry fruit, subtle aromatics, and fine structure. Layered and elegant, this is a wine for contemplation – a true vino da meditazione. Food Match Pairs beautifully with rich red meats, including beef steaks, lamb, venison, and wild boar sausages, or other robust, full-flavoured dishes. Grape Varieties Monastrell 70%, Cabernet Sauvignon 30%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.