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Prices by country
Choose a country for its shops and currency. We keep currencies separate.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Exact GTIN recorded
This identifier helps match prices to the right bottle and pack size.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-11-06 | uk | Vinatis UK | GBP 23.52 |
Daily recorded price history
The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.
| Observed | Market | Currency | Recorded low | Recorded high | Retailers |
|---|---|---|---|---|---|
| 2026-11-13 | uk | GBP | 23.52 | 23.52 | 1 |
| 2026-11-12 | uk | GBP | 23.52 | 23.52 | 1 |
| 2026-11-11 | uk | GBP | 23.52 | 23.52 | 1 |
| 2026-11-06 | uk | GBP | 23.52 | 23.52 | 1 |
Read the retailer’s description
The description below is the retailer’s own wording.
Produced by one of Etna's largest family-run estates, the Pietrarizzo Etna Bianco takes its name from the vineyard plot from which it is sourced, one of the highest on the estate. Situated at an altitude of 700 metres on the northern slope of Mount Etna, the Carricante grapes, blended with a touch of Cataratto and aged on lees for five months in large oak barrels, combine the benefits of altitude with fertile volcanic soils. The wines, with their distinctive flavour profile, are characterised by a lovely freshness and a delightful savouriness. On the nose, this Pietrarizzo Etna Bianco 2023 immediately reveals its freshness and Mediterranean character, blending notes of green apple, ripe summer fruits and citrus, with hints of herbaceous, smoky and woody nuances. On the palate, it is both lively and full-bodied, displaying a lovely harmony, underpinned by the minerality, tension and salty touch characteristic of volcanic wines. The long, lingering and slightly minty finish is the final touch that wins you over. At the table, it is the ideal companion for seafood dishes.