Country-neutral wine evidence
False Bay Old School Syrah 2023 Wine (75cl)
False Bay Old School Syrah 2023 Wine (75cl) is recorded as 2023 red wine made from Syrah from Stellenbosch. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | False Bay |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Grape | Syrah |
| Region | Stellenbosch |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
False Bay Old School Syrah 2023 Wine (75cl) is recorded as a 2023 red wine made from Syrah in Stellenbosch.
Typical grape profile: Syrah — Blackberry, pepper, smoked meat; structured and age-worthy. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Syrah growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
False Bay Old School Syrah is a refined, savoury red from coastal Stellenbosch vineyards, crafted with minimal intervention to highlight balance and authenticity. Fermented with wild yeast, including a portion of whole bunches, and matured in large wooden foudres, this Syrah shows spice, freshness, and elegant structure — a style that is far more Syrah than Shiraz, with a nod to tradition and restraint.
Meet the Producer
False Bay Vineyards is an independent company founded by Paul Boutinot of Waterkloof. With a commitment to ‘real’ winemaking, they use sustainable farming and natural techniques to create wines that faithfully reflect their South African terroir.
Production
Grapes are sourced from two low-yielding, coastal vineyards in Stellenbosch, chosen for their cooler temperatures and naturally balanced, concentrated berries. Hand-harvested and fermented spontaneously with wild yeast, the wine includes a small proportion of whole bunches to enhance aromatic lift and texture. Maturation takes place in large wooden foudres, allowing the Syrah to develop complexity without overpowering oak. Vegan friendly and sustainably farmed.
Tasting Notes
A ripe, spicy nose with bramble fruit, earth, and subtle meaty notes. The palate is structured and elegant, showing red fruit purity, fine tannins, gentle spice, and refreshing natural acidity. Food Match Perfect alongside spicy dishes, slow-cooked red meats, lamb, and rich Mediterranean-inspired cuisine. Grape Varieties Syrah 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.