Bottle details and recorded prices
Felton Road Bannockburn Riesling, Central Otago 2024 Wine (75cl)
A 2024 wine from Central Otago, New Zealand, made from Riesling.
| Producer | Felton Road |
|---|---|
| Vintage | 2024 |
| Grape | Riesling |
| Region | Central Otago |
| Country | New Zealand |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Bottle · grape · place
Grape profile
The wine
Felton Road Bannockburn Riesling, Central Otago 2024 Wine (75cl) is recorded as a 2024 other wine made from Riesling in Central Otago, New Zealand.
Typical grape profile: Riesling — From bone-dry to lusciously sweet; lime, green apple, and a distinctive petrol note with age. The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Riesling growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-14 | uk | Tanners Wines | GBP 36 |
About Felton Road
Four estate vineyards in Bannockburn, Central Otago, planted mainly to Pinot Noir, Chardonnay and Riesling on low-fertility, free-draining soils.
Farming: Organic and biodynamic estate viticulture since 2002; hand canopy work and selective hand picking.
Certifications: Demeter, BioGro Organic
Read the retailer’s description
The description below is the retailer’s own wording.
Aromas of wet stones, stonefruits and hints of lanolin. On the palate intense stonefruit flavours and crisp acidity, like a perfectly tree-ripened Central Otago peach.