Country-neutral wine evidence
Freixenet Rosé Royal Wine (75cl)
Freixenet Rosé Royal Wine (75cl) is recorded as rose wine from Languedoc, France. BottlePicker combines the recorded bottle identity with 1 official geographic-register match; retailer prices remain separated by country and currency.
| Producer | Freixenet |
|---|---|
| Vintage | NV |
| Wine style | rose |
| Region | Languedoc |
| Country | France |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Freixenet Rosé Royal Wine (75cl) is recorded as a rose wine from Languedoc, France, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Official geographic-register context
What the official register confirms about Languedoc
BottlePicker found an exact region-name match in an official wine or spirits register. This establishes useful regional context; it does not by itself prove that this particular bottle is entitled to the designation. Check the producer label and specification for that claim.
Legal reference: Article 107 of Regulation (EU) No 1308/2013
The catalogue region “Languedoc” is an exact normalised name match to this official register entry.
Open the official register (opens in a new tab) →European Commission eAmbrosia · European Commission reuse notice · source updated 2025-02-20
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
' Carefully selected grapes from Languedoc and Southwest France, where the best conditions for the optimal cultivation of Cinsault, the predominant grape in this blend, converge. The first fermentation is carried out at a low temperature to enhance its intense aroma. The final blend is decided by the winemakers after numerous tastings, and the second fermentation is done in isobaric tanks at a controlled temperature of 16ºC. Once the second fermentation is complete, the wine is cooled to 1ºC for optimal preservation and remains in contact with its fine lees until the moment of bottling.
Food Pairing
s For appetizers, we recommend it with water melon gazpacho with ham shavings, tuna and avocado tartare, or a fresh salad of tomatoes, burrata, and pomegranate. For main dishes: Grilled spring vegetables with romesco sauce. Fresh pasta stuffed with egg plant and goat cheese. Peppers stuffed with cod and au gratin. Grilled red shrimp with a touch of salt. For cheeses and desserts: The classic strawberries with cream or a coconut foam with fresh mango cubes or a cherry tart. '
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.