Country-neutral wine evidence
Frerejean Frères Premier Cru Extra Brut Wine (75cl)
Frerejean Frères Premier Cru Extra Brut Wine (75cl) is recorded as sparkling wine made from Pinot Noir and Chardonnay from Champagne. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Frerejean Frères |
|---|---|
| Vintage | NV |
| Wine style | sparkling |
| Grape | Pinot Noir, Chardonnay |
| Region | Champagne |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Frerejean Frères Premier Cru Extra Brut Wine (75cl) is recorded as a NV sparkling wine made from Pinot Noir and Chardonnay in Champagne.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture; Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir and Chardonnay growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Frerejean Frères was founded by the Frerejean-Taittinger brothers in the Côte des Blancs region of Champagne, with a focus on producing high-quality Champagnes from Premier Cru and Grand Cru vineyards. The house combines traditional methods with a modern touch, emphasising long aging and a commitment to expressing terroir. Their Champagne is now sold in hand-selected outlets the world over, but have stayed true to a small-scale approach. The Premier Cru Extra Brut is incredibly versatile when it comes to food pairing due to its dry, crisp style. It pairs beautifully with seafood like oysters, lobster, and sushi, as well as delicate white fish dishes. Its acidity and minerality also make it a great match for creamy cheeses such as Brie or Camembert, or even rich dishes like risotto with truffle or mushroom.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.