Country-neutral wine evidence
Gaja Camarcanda 2018 Wine (75cl)
Gaja Camarcanda 2018 Wine (75cl) is recorded as 2018 red wine made from Cabernet Sauvignon and Cabernet Franc. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Gaja |
|---|---|
| Vintage | 2018 |
| Wine style | red |
| Grape | Cabernet Sauvignon, Cabernet Franc |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Gaja Camarcanda 2018 Wine (75cl) is recorded as a 2018 red wine made from Cabernet Sauvignon and Cabernet Franc.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends; Cabernet Franc — Red fruit with a signature herbaceous, peppery edge. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon and Cabernet Franc growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Gaja Ca'Marcanda is the flagship wine from Gaja's prestigious Bolgheri estate, a powerful expression of Cabernet Sauvignon and Cabernet Franc grown on distinctive white soils rich in limestone, firm clay, and stones. This wine showcases the solid, complex structure and remarkable mineral character that define premium Bolgheri wines from one of Italy's most legendary producers.
Why You'll Love It
This is Bolgheri at its pinnacle—rounded, dense, and remarkably mineral-driven with smooth tannins and a lingering finish. As the flagship wine from Gaja's Ca'Marcanda estate, this represents the culmination of one of Italy's greatest wine families bringing their expertise to Tuscany's coastal region. With 12 months in oak, 6 months in concrete, and additional bottle ageing, this wine delivers exceptional complexity, structure, and ageing potential worthy of its prestigious pedigree.
Vineyard & Production
Sourced from vineyards planted on distinctive white soils rich in limestone, firm clay, and stones—essential elements that give the wine its solid, complex structure and mineral character. The two varieties, Cabernet Sauvignon and Cabernet Franc, are fermented and macerated separately for around 15 days. After 12 months of ageing in oak and a further 6 months in concrete vessels, they are blended and aged for several months in bottle before release.
Tasting Notes
Flowery nose with red fruit and root notes typical of Mediterranean scrub. The palate is rounded with dense texture and remarkable mineral character. Lingering finish with smooth tannins and exceptional depth. Full-bodied with layers of complexity and refinement.
Perfect Pairings
A worthy match for roast meats, grilled steak, mature cheeses, wild game, or rich Italian cuisine. Also excellent with Florentine steak, braised short ribs, aged Parmigiano-Reggiano, or hearty casseroles.
Grape Variety
Cabernet Sauvignon, Cabernet Franc
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.