Country-neutral wine evidence
Godessa Assyrtiko 2025 Wine (75cl)
Godessa Assyrtiko 2025 Wine (75cl) is recorded as 2025 white wine made from Assyrtiko. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2025 |
|---|---|
| Wine style | white |
| Grape | Assyrtiko |
| Bottle size | 750ml |
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How this wine record is connected
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- Bottle identity
- Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Godessa Assyrtiko 2025 Wine (75cl) is recorded as a 2025 white wine made from Assyrtiko.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Godessa Assyrtiko is a precise, mineral-driven white wine from Cavino Winery, a family-owned estate founded in 1958 on the slopes of Aigialia in the Peloponnese. Grown at altitude in the highlands of the Peloponnese, where cool Mediterranean conditions preserve natural freshness and aromatic intensity, it is a compelling expression of one of Greece's most celebrated native varieties. Discover more in our Greek Wines collection.
Why You'll Love It
Assyrtiko is one of the world's great white grapes, prized for its combination of vibrant acidity, savoury salinity, and aromatic precision. While most associated with Santorini, the variety thrives equally in the cool highland vineyards of the Peloponnese, where altitude tempers warmth and produces wines of real finesse. Godessa is an accessible, beautifully crafted introduction to the style, with no oak influence and a clean, fruit-forward profile that makes it endlessly versatile at the table.
Vineyard & Production
The vineyards are situated in the highlands of the Peloponnese, benefiting from a cool Mediterranean climate where altitude preserves natural freshness and acidity. Sandy soils over limestone provide excellent drainage and contribute to the wine's characteristic minerality and precision. Fermentation takes place over two weeks in stainless steel tanks to preserve aromatic purity, followed by a minimum of three months on fine lees to build texture and subtle complexity. No oak influence.
Tasting Notes
The nose opens with vibrant citrus aromas layered with delicate notes of white blossom. On the palate, the wine is well-structured and lively, driven by bright acidity and a distinctive savoury salinity that adds depth and tension. The finish is fresh and fruit-forward, lingering with clarity and balance.
Perfect Pairings
A natural partner for fish, grilled seafood, and white sauce dishes. Also excellent alongside salads, light pasta, grilled vegetables, and soft fresh cheeses. Its saline, mineral character makes
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.