Country-neutral wine evidence
Heaphy Riesling Nelson 2023 Wine (75cl)
Heaphy Riesling Nelson 2023 Wine (75cl) is recorded as 2023 white wine made from Riesling from New Zealand. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Heaphy |
|---|---|
| Vintage | 2023 |
| Wine style | white |
| Grape | Riesling |
| Country | New Zealand |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Heaphy Riesling Nelson 2023 Wine (75cl) is recorded as a 2023 white wine made from Riesling in New Zealand.
Typical grape profile: Riesling — From bone-dry to lusciously sweet; lime, green apple, and a distinctive petrol note with age. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Riesling growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Heaphy Riesling is from some of the oldest Riesling vines in New Zealand, this is a zesty, aromatic wine full of lime, red apple and bright stone fruit, with a generous mouthfeel and refreshing lift.
Meet the Producer
Heaphy Vineyard is a small, quality-focused winery in the north-west corner of New Zealand’s South Island, in the Nelson Tasman region. The vineyards benefit from long sunshine hours and cooling sea breezes, producing wines that are vibrant, characterful and true to their coastal terroir.
Production
Sourced from 30- to 50-year-old unirrigated vines rooted in Moutere clay soils. Grapes are harvested in late February, then crushed to tank, settled and racked, before resting on fine lees for eight months to enhance complexity and texture.
Tasting Notes
A fragrant nose of fresh ginger, cardamom and jasmine leads to a rich palate of juicy lime, red apple and stone fruit. Generous in body with lifted aromatics, finishing with texture and zest. A wine that feels like lounging in the sun. Food Match Perfect with fish tacos and zesty lime, or chicken and cauliflower wings with blue cheese sauce.
Grape Variety
Riesling
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.