Country-neutral wine evidence
Heaphy Sauvignon Blanc Nelson 2024 Wine (75cl)
Heaphy Sauvignon Blanc Nelson 2024 Wine (75cl) is recorded as 2024 white wine made from Sauvignon Blanc from New Zealand. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Heaphy |
|---|---|
| Vintage | 2024 |
| Wine style | white |
| Grape | Sauvignon Blanc |
| Country | New Zealand |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Heaphy Sauvignon Blanc Nelson 2024 Wine (75cl) is recorded as a 2024 white wine made from Sauvignon Blanc in New Zealand.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Heaphy Sauvignon Blanc is a vibrant, textural expression of Nelson's unique coastal terroir. Bright and racy with saline freshness and layered fruit, it sets itself apart from New Zealand's other regional Sauvignons. Made from 100% Sauvignon Blanc grown in Tasman, Upper Moutere, and the Waimea Plains, this wine showcases the distinctive character of the Nelson Tasman region.
Why You'll Love It
This is Nelson Sauvignon Blanc from Heaphy Vineyard, a small winery in the north-west corner of New Zealand's South Island. The Nelson Tasman region, with its long sunshine hours, cool maritime breezes, and varied soils, creates ideal conditions for expressive, terroir-driven wines that are distinctly different from Marlborough Sauvignon Blanc. The grapes are cold pressed to tank for fermentation, then settled, racked, and left to rest on fine lees for 8 months before gentle filtration and bottling. This extended lees contact creates a wine with rich mouthfeel, fine leesy texture, and remarkable complexity. This is New Zealand Sauvignon Blanc with coastal character, textural depth, and saline freshness. Region & Winemaking Produced by Heaphy Vineyard in Nelson Tasman, South Island, New Zealand. Made from 100% Sauvignon Blanc grown in Tasman, Upper Moutere, and the Waimea Plains. Grapes were cold pressed to tank for fermentation, then settled, racked, and left to rest on fine lees for 8 months before gentle filtration and bottling. The region benefits from long sunshine hours, cool maritime breezes, and varied soils.
Tasting Notes
A breezy maritime nose of seagrass and pink citrus leads to a palate bursting with concentrated margarita zest, green and red apple. The wine has a rich mouthfeel, fine leesy texture, and a long, saline finish. Like a sunny walk by the sea.
Food Pairing
Perfect with scallops seared in butter, chilli prawn linguine, or goats' cheese and roast red pepper salad. Also excellent with fresh oysters, grilled fish, and seafood pasta.
Grape Variety
Sauvignon B
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.