Country-neutral wine evidence
Il Faggio Montepulciano d'Abruzzo 2023 Wine (75cl)
Il Faggio Montepulciano d'Abruzzo 2023 Wine (75cl) is recorded as 2023 red wine from Italy. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Il Faggio |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Country | Italy |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Il Faggio Montepulciano d'Abruzzo 2023 Wine (75cl) is recorded as a red wine from Italy, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The name, Il Faggio, derives from the fabulous beech trees which proliferate in this area, especially in the Abruzzo national park. The grapes for this wine were grown on a mixture of hillside sites and flatter vineyard plots near the sea, surrounding the town of San Salvo in Abruzzo. Cultivated in the Guyot method, the vines are located at 100-150 metres above sea level. The 2023 vintage was a warm harvest with very little rain. Careful work in the vineyard, and the decision to bring harvest forward resulted in excellent quality grapes. Only the highest quality grapes, primarily hand-harvested, were selected for this blend. At the winery, the grapes were destemmed, crushed, and transferred to stainless steel tanks. The must was inoculated with carefully chosen yeast strains and fermented for around six days at temperatures reaching up to 34° C. Regular pump-overs, initially more frequent to enhance extraction, became less frequent as fermentation progressed. After pressing, malolactic fermentation took place.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.