Country-neutral wine evidence
Il Grigio Gran Selezione Chianti Classico San Felice 2022 Wine (75cl)
Il Grigio Gran Selezione Chianti Classico San Felice 2022 Wine (75cl) is recorded as 2022 red wine made from Sangiovese from Chianti. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | San Felice |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Grape | Sangiovese |
| Region | Chianti |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Il Grigio Gran Selezione Chianti Classico San Felice 2022 Wine (75cl) is recorded as a 2022 red wine made from Sangiovese in Chianti.
Typical grape profile: Sangiovese — Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sangiovese growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A seriously complex and generous Chianti Classico from San Felice, crafted from the estate’s oldest Sangiovese vines (80%) with select indigenous varieties including Pugnitello and Malvasia Nera. This full-bodied wine displays concentrated ripe plum, dried black fruit, and a sophisticated balance of fine tannins, spice, and fresh acidity, offering elegance now and remarkable potential for 5–10 years of cellaring.
Meet the Producer
San Felice is an outstanding Tuscan winery that has pioneered key developments in the Chianti Classico region for over 40 years, producing wines that reflect both tradition and the distinct personality of its estate vineyards.
Production
The Sangiovese grapes are sourced from the Colti, Chiesamonti, and Pianaccio vineyards, with other indigenous varieties (Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, and Mazzese) from Montebello, Civettino, Le Rose, La Cappella, and Camponovo vineyards, all averaging 400m altitude. Grapes are harvested in mid-October, fermented separately in stainless steel, and macerated for 22 days at 28–30°C. Following malolactic fermentation, the wine matures for 24 months—half in large Slavonian oak ovals (60–100 hl) and half in French oak barriques (225–500 l)—before spending a further 8 months in bottle prior to release.
Tasting Notes
The nose is ripe and spicy, with complex aromas of violets, cassis, tobacco, and liquorice. The palate is full-bodied, showing concentrated plum and dried black fruits, complemented by well-integrated spicy oak and fine tannins. Balanced acidity and a subtle sour cherry twist complete the long, elegant finish. Food Match Pairs beautifully with roast or grilled meats, or game for those who enjoy heartier dishes. This wine deserves bold, flavourful fare. Grape Varieties Sangiovese 80%, Pugnitello, Malvasia Nera
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.