Bottle details and recorded prices
Irene Paiva Qu Reserva Curico Valley Chardonnay 2022 Wine (75cl)
A 2022 white wine from Curico, Chile, made from Chardonnay.
| Producer | Irene Paiva |
|---|---|
| Vintage | 2022 |
| Wine style | white |
| Grape | Chardonnay |
| Region | Curico |
| Country | Chile |
| ABV | 13.5% |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Bottle · grape · place
Grape profile
The wine
Irene Paiva Qu Reserva Curico Valley Chardonnay 2022 Wine (75cl) is recorded as a 2022 white wine made from Chardonnay in Curico, Chile.
Typical grape profile: Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Chardonnay growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-17 | uk | Naked Wines | GBP 21.99 |
Read the retailer’s description
The description below is the retailer’s own wording.
It has a bright pale yellow color, with olive green nuances. On the nose it reminds of white pulp fruits like pear, green apple and floral and citrus notes, as well as nuts and roasted hazelnuts. While in the mouth it is of great freshness and volume, unctuous, delicate, with a delicious balance between acidity and fruit; long persistence and elegance and a unique structure given by its fermentation in oak barrels and the touch of malolactic.