Country-neutral wine evidence
Isabel Sauvignon Blanc 2023 Wine (75cl)
Isabel Sauvignon Blanc 2023 Wine (75cl) is recorded as 2023 white wine made from Sauvignon Blanc from Marlborough. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Isabel Estate |
|---|---|
| Vintage | 2023 |
| Wine style | white |
| Grape | Sauvignon Blanc |
| Region | Marlborough |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Isabel Sauvignon Blanc 2023 Wine (75cl) is recorded as a 2023 white wine made from Sauvignon Blanc in Marlborough.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The Isabel Estate Sauvignon Blanc reflects a long-standing dedication to producing wines that express the pure varietal character of Marlborough. Each wine is crafted with precision and care, underpinned by sustainable viticulture practices, to capture the essence of the region. Variety and Vineyard 100% Sauvignon Blanc sourced from the Craig Lockhart Vineyard, Char Valley Vineyard, and Isabel Estate in Marlborough. Vintage Conditions The 2024 Marlborough vintage was marked by excellent quality and smaller yields. A dry, warm season encouraged rich, concentrated fruit development, while cooler weather during flowering moderated the harvest. Dry conditions later in the season helped minimize disease, allowing grapes to fully ripen and achieve optimal flavour concentration.
Winemaking
Grapes were harvested in the cool early mornings to preserve freshness and purity. A short period of skin contact prior to pressing maximised flavour extraction. After cold settling, fermentation occurred in stainless steel tanks at low temperatures to maintain vibrancy. Select parcels from the best of the region’s vineyards were blended to create a wine that truly represents Marlborough’s finest qualities.
Tasting Notes
The wine displays expressive aromas of passionfruit, blackcurrant leaf, and grapefruit. The palate is textured and layered, underpinned by citrus flavours, crushed herbs, and a subtle mineral edge. It is fresh, vibrant, and well-balanced with a persistent finish. Cellaring Potential Recommended to enjoy on release, though it can be cellared for 2–3 years.
Food Pairing
Perfect with freshly shucked oysters, or lobster served with a rich garlic butter sauce. Accolades Gold Medal – NZ International Wine Show 2024 Gold Medal – Marlborough Wine Show 2024
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.