Country-neutral wine evidence
Jean-Paul Picard Le Chemin de Marloup Sancerre Blanc 2024 Wine (75cl)
Jean-Paul Picard Le Chemin de Marloup Sancerre Blanc 2024 Wine (75cl) is recorded as 2024 white wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Jean-Paul Picard |
|---|---|
| Vintage | 2024 |
| Wine style | white |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Jean-Paul Picard Le Chemin de Marloup Sancerre Blanc 2024 Wine (75cl) is recorded as a white wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Domaine Jean-Paul Picard et Fils is a historic, family-run estate that has remained in the same family since 1750, making it one of the oldest producers in Sancerre. Today the domaine cultivates 14 hectares of vines, all located on the slopes of Bué, one of the most prestigious terroirs in the region. Their philosophy combines centuries of tradition with a modern, artisanal approach. Practising lutte raisonnée to preserve soil health, they favour manual harvesting and vinify each parcel separately to capture the unique character of its terroir. In their modern gravity-fed winery, fermentation with indigenous yeasts produces wines of great precision, expression, and complexity. Viticulture The vines, averaging 30 years old, grow on clay and limestone soils and yield around 55 hl/ha. Vineyard work follows lutte raisonnée , a pragmatic and sustainable approach where chemical treatments are used only when absolutely necessary. Biodiversity is encouraged through cover cropping, regular ploughing, and the use of natural manures and composts to enrich the soil. Grapes are always harvested by hand to ensure optimal quality.
Winemaking
Harvested grapes undergo gentle pneumatic pressing before cold racking. Fermentation is carried out with natural yeasts in stainless steel vats, where the wine is aged sur lie for a minimum of 3–4 months to enhance texture and flavour. No oak ageing is employed, preserving freshness and purity. Tasting Note Pale gold in colour, the wine opens with vibrant aromas of exotic fruit and citrus, complemented by delicate notes of orange blossom and wet stone minerality. The palate is full-bodied yet refined, offering balance, crisp acidity, and a clean, refreshing finish. Food Matching A classic partner for oysters and seafood, or a perfect match with fresh Loire goat cheese. Technical Details Varieties: Sauvignon Blanc 100% Oak Ageing: None – aged in stainless steel only
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.